Seed/Plant info: The pepper of choice for the famous Mexican "mole" sauce! The name "pasilla" translates from Spanish as "little raisin", referring to the way the dark green peppers turn deep brown and slightly wrinkled when fully mature and dried. Harvested green, the peppers are used fresh in enchilada sauces and salsas. Dried, they're used in smoky-flavored sauces. 75+ days to harvest. Capsicum annuum.
Looking for other chocolate varieties? We stock seeds and live plant varieties of 7 Pot, Apocalypse, Bell (Sweet Chocolate), Big Black Mama, Candy Cane, Carolina Reaper, Ghost, Naglah Beast, Primotalii, Scorpion, T-Rex and more!
